Our Visionaries

You need a team that can deliver your requirements.
One that has a wealth of knowledge in the

Hospitality, Healthcare and Food Chain sectors

 07776 258 811

Rodney Burt – Business Director
Talk to me about your Business Requirements

Rodney is a incredibly charismatic individual, with bags full of enthusiasm for sales and driving the business forward. A real dynamic leader within the team, ensuring selling and gaining commitment are always paramount to the business. With over 35 years experience in Restaurants and Event Management, starting as a KP and working his way up to Deputy Manager for Hilton Hotels then transferred over to Hospitality Recruitment starting as a consultant and growing in to a Business Director role over 18 years with the same company.

Rodney has also kept his hand in the game by working events at Goodwood, Southampton FC and Reading FC , and also an expert with Royalty and VIP’s Events.

07821 867108

Jadon Connis – Operations Director

Talk to me about Temporary Chefs

Jadon has spent the last 24 years working in many sectors of the Hospitality industry. He started his Training at the age of 15 working for the Trust house Forte brand as a hotel porter moving swiftly into the kitchen in his first commis position whilst studying at Catering college.

Over the years Jadon has worked for Many brands from Whitbread, Marriott International and Fullers, Smith and Turner to just Name a few. Jadon’s career has taken him into Group Executive chef roles, Moving to an operation role as GM of an independent boutique hotel and spending 5 years as a hospitality chef Lecturer at Southampton City college back where it all started for Jadon 23years ago!

07786 288383

Mike Carter – Finance Director

Mike started his career in the Kitchen as a KP and progressed up to Junior Sous level before progressing to front of house working in Restaurant and then Bar. Mike is also a fully trained cocktail and flair bartender and often goes out to help clients with training and cocktail development.

Mike has worked in the Hospitality & Leisure Industry over 19 years, working in many departments gaining experience working across different sectors, such as Hotels, Restaurants, Pubs & Bars, Night Clubs, Cruise Ships, Health & Leisure Clubs.

 07843 828 628

Anthony Cook – Director

Talk to me about Permanent Positions

Anthony started his career as a Chef in the Army and spent time catering on deployment as well as on the base. Anthony left the Army and progressed his career gaining hands-on industry knowledge in Hotels, Restaurants and the contract sector, with experience gained in sourcing and attraction planning, conducting competency and non competency interviews and leader/management development. Coaching employees from mid to senior management level.

 07596 323 473

Frankie Rashleigh – Consultant

Talk to me about Nursing & Healthcare Positions

Frankie has come from a care home environment and spent many years as a experienced Hands-on Assistant Practitioner, using my skills and knowledge gained to recruit a team of dedicated health professionals for Hospitals, Care & Nursing Homes for Temporary positions.

Frankie’s experience also includes, Managing and directing a team of carers and support workers. Through to sourcing and attraction planning, conducting competency and noncompetency interviews, leader and management development and coaching employees.

 07488 233 901

Eddie Lamberio – Divisional Manager Hospitality & DBS

Talk to me about your temp requirements

Eddie has been in recruitment for over 13 years in the UK, helping clients in the Hotels, Pubs, Bars and Restaurants through to supplying staff in to DBS sector such as Hospitals, Education and Military Bases. Eddie has built up a wealth of knowledge and in his previous role Eddie was specialising in Domestic, Cleaners, General Assistants & the DBS sector.

Eddie has also gained experience in events sector providing staff to Goodwood, Twickenham, Cheltenham etc.