Training & Development

Whether you’re an employee of Fire Hospitality or an Employer wanting to deliver training across your workforce, or an individual learner needing to update or learn new skills, we can help.

We offer a wide variety of courses covering areas such as food hygiene, health and safety & business skills

Striving To Cover All Your Training & Development Needs

As we have grown ourselves, we have invested in Training & Developing our team and we also believe that everyone deserves the life-changing opportunity to learn the skills they need to unlock and fulfil their potential.

 

That empowered, upskilled people are fundamental to any business growth and to help gain long-term competitive advantage, with Hospitality Sector needing to attract and keep people in this sector now is an even more important time to empower.

How we help you….

At Fire Hospitality Recruitment we take great pride in our work and offer a highly personal, professional service for every candidate and client we work with. Together we possess a huge depth of industry knowledge and we use our experience to listen and advise while offering a true consultancy service.

When you come to work for us as a temporary employee we want you to also gain life-enhancing skills and qualifications.

What we believe in….

Your training should never be a tick-box exercise – whether mandatory or not. Each element of every programme is carefully planned and highly relevant to you. Therefore, taking this approach, no time is lost. You will feel you are engaged and get the most out of furthering your experience and career while working with Fire Hospitality.

OUR COMMITMENT

To continually develop and enhance your skills and experience while working with Fire Hospitality.

To lead the way in making Hospitality the profession it should be by offering relevant, accredited and widely-recognised courses.

Fire Hospitality will work to develop your skills, utilising online resources and our in-house training facilities

Why work with us….

With more than 60 years working operationally in the Hospitality and Leisure sector, we’ve learned all about the challenges in those industries. Now we’re using our experience to help others.

Working in partnership with employers across the UK, we can create bespoke, accredited training programmes, that equip staff with business-boosting skills and experience.

We see things from a commercial point of view – unlike many generic providers. So whether you’re looking for short, mandatory training courses or longer-term apprenticeship delivery, we’ll design a programme that adds real value for your business.

Learners, of course, are also welcome to come to us directly for industry skills training. Just search our courses or get in touch for more information about us and how we can help.

CPD stands for Continuing Professional Development and is the term used to describe the learning activities professionals engage in to develop and enhance their abilities.

CPD enables learning to become conscious and proactive, rather than passive and reactive. CPD is the holistic commitment of professionals towards the enhancement of personal skills and proficiency throughout their careers.

CPD combines different methodologies to learning, such as training workshops, conferences and events, e-learning programs, best practice techniques and ideas sharing, all focused for an individual to improve and have effective professional development.

Food Allergen Awareness

This online course focuses on anyone who produces, handles or sells food, who must understand the risk to people from allergenic contamination.

It provides detailed information on what food allergens are, how people can react to them and the legislation in place to ensure correct allergy information is provided to people.

The course covers the following areas:

  • The basics of food allergens
  • The different types of food allergies and intolerances
  • Severe food allergic reactions, such as anaphylaxis, and how to deal with them
  • The latest food allergen legislation
  • A breakdown of the 14 regulated allergens
  • Techniques and products for cleaning, disinfecting and sanitising

You’ll complete a short assessment at the end of the course and on completion, you’ll be awarded a CPD certified certificate in Food Allergen Awareness.

  • Accredited by CPD
  • Digital certificate
  • Online course with multiple choice assessments
  • No time pressure to complete
  • Accessible on all devices

Price: £20.00 + VAT

Duration: 45 minutes

Food Hygiene and Safety in Catering Level 2

Manual handling is the process of moving something by hand or with your body. It’s a legal requirement for anyone in the workplace who’s involved in manual handling to be trained in the correct methods to minimise the risk of injury.

This online course provides detailed information on the right manual handling techniques to help you operate safely, both in your work environment and in everyday life.

The course covers the following areas:

  • Musculoskeletal disorders and the main types of manual handling injuries
  • Understanding the Manual Handling Operations Regulations 1992
  • How to follow a risk assessment before moving a load, including LITE or TILE
  • Developing correct lifting techniques in different situations, as an individual and in a team

You’ll complete a short assessment at the end of the course and on completion, you’ll be awarded a CPD accredited certificate in Manual Handling Techniques.

  • Accredited by CPD
  • Digital certificate
  • Online course with multiple choice assessments
  • No time pressure to complete
  • Accessible on all devices

Price: £20.00 + VAT

Duration: 45 minutes

Equality, Diversity and Inclusion in the Workplace

The Equality Act 2010 legally protects people from discrimination, harassment and victimisation – in the workplace and in wider society.

This online course provides a detailed understanding of what is meant by equality, diversity and inclusion and the actions one can take to make a positive difference.

The course includes two modules, covering the following areas:

  • What is meant by equality, diversity and inclusion and the importance of promoting them in the workplace
  • A breakdown of The Equality Act 2010
  • The 9 legally ‘protected characteristics’
  • Definitions and examples of prejudice, discrimination, positive action and positive discrimination and stereotyping
  • Recruitment responsibilities, from advertising and selection to ensuring reasonable adjustments are in place
  • How to promote, maintain and monitor equality, diversity and inclusion
  • Information on support organisations who can help where needed

You’ll complete a short assessment at the end of each module and on completion of the course, you’ll be awarded a CPD accredited certificate in Equality, Diversity and Inclusion in the Workplace.

  • Accredited by CPD
  • Digital certificate
  • Online course with multiple choice assessments
  • No time pressure to complete
  • Accessible on all devices

Price: £20.00 + VAT

Duration: 45 minutes

Manual Handling Techniques

This online course provides detailed information on how to control food hygiene and safety and comply with food hygiene legislation. It focuses on food handlers who are working with in the preparation, handling and serving of food in a catering environment. The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

Throughout the course, you’ll learn about different types of foodborne illness, food allergens, food safety systems such as HACCP, food hazards and contamination, temperature control, food preservation and storage.

The course includes 5 modules covering the following areas:

  • The latest legislation and quality management systems, including HACCP
  • Different causes of foodborne illness, with an in-depth look at pathogens and how to prevent contamination
  • The 14 regulated food allergens and the associated responsibilities of food handlers and retailers
  • Techniques and products for cleaning, disinfecting and sanitising
  • Food safety controls – including food preservation and storage, temperature, use by and sell by dates, hand hygiene and personal protective equipment (PPE)

You’ll complete a short assessment at the end of each module and on completion of the course, you’ll be awarded a CPD accredited certificate in Food Hygiene and Safety in Catering Level 2.

  • Accredited by CPD
  • Digital certificate
  • Online course with multiple choice assessments
  • No time pressure to complete
  • Accessible on all devices
Price: £25.00 + VAT

Duration: 2.5-3 hours

Make An Appointment

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